A classic Vietnamese dipping sauce. Serve with grilled lemon grass beef (Bo Nuang Xa).
Author: Ben S.
This is a Southern vinegar barbeque sauce with a splash of ketchup. I transfer some of the sauce to a plastic squeeze bottle for serving, and keep the rest in a glass quart jar in the refrigerator. Be...
Author: OGREUGLY
After eating at many a Peruvian restaurant, I became hooked on the green dipping sauce. Here now is SoCalTed's Peruvian Aji Sauce!
Author: SOCALTED
Great with meatloaf, or any meats. Made with plums, apples, and onions basically.
Author: luvz2cook
This flavorful barbeque sauce for ribs is just like the kind they serve at a famous restaurant in Montreal, Quebec that has people lining up on the street any given night of the week. Try this -- you'll...
Author: GYPSIE8
Spicy Cajun tartar sauce. The Cajun mix is fantastic on seafood!
Author: TL in SA
This sweetened coconut milk is used as topping for Inangit (sticky rice).
Author: lola
This classic South American steak condiment called chimichurri is perfect for any meat or to dress a salad (think steak salad).
Author: elizabethanderson1
My boyfriend and I eat dairy-free; he has no choice in the matter because of a severe casein allergy. This creamy cheese sauce is not only dairy-free, but extremely yummy and a great base recipe. You can...
Author: StarvingCollegeKid
This is my Sicilian great-grandmother's recipe. I've never tasted better. Serve with meatballs and Italian sausage; it's also terrific as a marinara sauce.
Author: MELHARVEY
This extra dark chocolate cake with salted caramel sauce has a subtle spice which recalls the flavor of sheet cake. It is extremely rich, so be prepared to make your slices small! Delicious with a tawny...
Author: Ann Masterson
This cranberry sauce has extra spices, diced fruits, and orange juice added to make it more exciting than plain old cranberries. Everyone always loves this at Thanksgiving and it disappears fast! It's...
Author: Lisa Gentzler Shafer
A sweet and sour version of barbeque sauce for shrimp, pork, and chicken. This sauce is very potent, so use sparingly as a baste while cooking shrimp, pork, and chicken. To make into a dipping barbeque...
Author: TasteKing
I have found that cooking your sauce all day like my father taught me is the best way. In addition to that, I make my sauce this way whether I am making linguine, stuffed shells or lasagna. I like to utilize...
Author: Nan Friskey
This is a sauce my cousin's mother-in-law made. I had it for the first time 5 1/2 years ago and haven't made anything else since.
Author: Cass
Great no-cook sauce for chicken or pork. Make 24 hours before serving for all flavors to develop.
Author: Chef Bo
This is our favorite dipping sauce for coconut shrimp. The heat from the horseradish combined with the sweet apricot and citrus pineapple flavors makes this a real slam dunk! This freezes well.
Author: SHORECOOK
Vinegar is microwaved with tarragon, shallots, egg yolks and butter for a quick and easy sauce you'll want to serve on all your favorite dishes.
Author: sal
This easy, one-step peanut sauce is fantastic with any veggies, but especially with red peppers and snow peas. It's also great warmed up and served over pasta! The best flavor is achieved using fresh garlic...
Author: ASHBETH
This is a great recipe for those who love spicy food. If not, simply omit the crushed red pepper. This recipe will have your family eating the leftovers out of the refrigerator. A piece of advice: use...
Author: RACQUELLE
This recipe is from my mom, and the best bearnaise I ever tasted. Although it is a fattening treat, it is worth every calorie! Best served over a good steak and really good on asparagus too! Or can be...
Author: chrispied
Ham is not the same without this family favorite. It is sweet but not overly so, and it's been a tradition in my family for generations!
Author: SarahFoley
This is a wonderful recipe for all those Italian-hearted. Hope you enjoy!
Author: JoeAnuar
This quick and easy sauce is wonderful on ice cream or pancakes. I make a double recipe to freeze and enjoy all winter.
Author: marnie
This is a fabulous addition to prime rib and other cuts of beef. The whipped cream tones down the heat of the horseradish, so even kids like this. Plus it's pretty! You can substitute 1/4 cup of freshly...
Author: FOKLMEMBER
This recipe has been in the family for years. We always make this for Easter dinner.
Author: Maryet Mann
Great sauce and very authentic enchiladas. If you want a hotter sauce, just add some cayenne pepper when it's done. Ancho and pasilla chile peppers are dried chiles, and may be available at your grocery...
Author: Bill Echols
A mild sweet, super smooth pasta sauce that has become a family favorite! Makes a great sauce for meatballs. I recommend adding them and letting the entire pot simmer and meld. And remember, the bay leaf...
Author: Anonymous
A spicy cranberry sauce that's good with turkey or spread over cream cheese for an appetizer.
Author: Adele
Using the Japanese sake and mirin wines (available in most Asian markets), this teriyaki sauce recipe is simple and sweet. Use as a sauce or marinade for chicken, fish or other meat.
Author: Kevin
Add the taste of Thai to noodles, salad, rice, or any dish with this versatile, full-flavored sauce! Serve immediately or refrigerate in an air-tight container until needed.
Author: she_cooks
Best if cooked in slow cooker for several hours, but can be done in as little as two on the stove. May be frozen for use later. Really great over Chicken Parmesan. Also works for vegetarians!
Author: EMIBANANA
Basil pesto is one of my favorite foods, especially in the summer. Unfortunately pesto is very high in fat and calories, so I have been working to create a lower fat and calorie version. This pesto is...
Author: Jtallent
If you love cayenne wings and honey mustard then look here!! Trust me this will be your new favorite chicken-wing sauce.
Author: Stefanie Fun
This is a North Carolina-style BBQ sauce that I have used for years. It's great on any meat. Lots of vinegar - that's the North Carolina way! Be careful though, this one's spicy.
Author: JIMBOSKI
This is my recipe for a very tasty and unique cranberry sauce. It was this recipe that converted my 'we only want the jellied sauce in can' family into homemade cranberry sauce lovers. This sauce is best...
Author: Connie
I don't claim to be Italian, and I'm sure many Italian nonnas would cringe at a pressure-cooked chicken Alfredo, but this recipe is kept simple to ensure the integrity of the classic dish. Please note...
Author: thedailygourmet
A tomato sauce that is sweet at the first bite then fades to hot. A delicious recipe that can be used as a base for your own mixture of vegetables.
Author: Bryan
This sweet, yet tangy sauce is a nice complement to ham, or other meats. Raisins are simmered with brown sugar, dry mustard and vinegar.
Author: sal
This mustard sauce is great over Christmas ham or everyday ham.
Author: PJ
This is a gluten-free Alfredo sauce. It can be used as a pasta sauce, a topping for baked potatoes, or a sauce for pizza.
Author: thedailygourmet
Quick way to make a really tasty carbonara-style pasta sauce. Serve over cooked pasta.
Author: Brigette Anderson
I've been making these cranberries for nearly 30 years. It's the first thing I prepare for Thanksgiving and Christmas. I make them the weekend before so they have lots of time to sit and have even better...
Author: aunt tilly
I posted this recipe for the glaze. It will work on any size ham, but cooking times will vary depending on the size and how you like to cook your ham. It is a thick, rich glaze. I only use the water packaged...
Author: PFraser
Fresh-tasting Italian-style marinara sauce is a winter luxury. It's a process to make this canned version, but oh, so worth it! Follow canning protocol to prepare this cooking staple you'll love finding...
Author: ScandoGirl